Sample Single Entree Dinner Menus

(Other menu options available; Prices subject to change without notice)

Menu One:

• Spinach & Cheese Stuffed Chicken Breast with White Wine Reduction Sauce
• Garlic Roasted New Potatoes (*)
• Squash & Zucchini Sauté or Bake with 3 Cheeses (*)
• Tossed Baby Green Salad with Balsamic or Dijon Vinaigrette, served with Crackers
• French Baguette Bread with butter (or rolls)
• Chocolate Torte with Raspberry Sauce and Tennessee Mud Pie & Whipped Cream (*)

Price per person: Call for pricing 

Menu Two:

• Four Pepper Salmon with a Light Dill Cream Sauce
• Garlic Mashed Potatoes with Herb Butter
• Roasted Vegetable Medley
• Tossed Salad
• French Baguette Bread with butter
• Killer Banana Cake with Caramel Icing and Key Lime Pie (*)

Price per person: Call for pricing 

Menu Three:

• Prime Rib Au Jus or Filet of Beef with Red Wine Reduction Sauce
• Cheesy Scalloped Potatoes (*)
• Green Beans with Herb Butter (*)
• Tossed Salad
• French Baguette Bread with butter
• Chocolate Mousse with Berries and Coconut Cream Pie (*)

Price per person: Call for pricing 

All meals come with tea & water

(*) Choose one starch, one veggie and up to 2 dessert choices for the meal you want us to serve.

These options are typically for rehearsal dinners:

1.Choose 1 entrée per person (each guest will get same meal) OR

2.Choose 2 entrée’s for a choice of one per guest (they will pre-order ~ will need name card w/choice) OR

3.Choose 2 entrée’s for “double entrée” for each guest (each guest will get same meal)

Thank you for your time and consideration!