Elegant Dinner Menus

ALL MEALS COME WITH 2 VEGETABLE CHOICES, 2 DESSERT CHOICES, & A SALAD

CHICKEN ENTREE MENU IDEAS

• COQ AU VIN: Chicken, mushrooms, carrots, pearl onions, small amount of bacon, fresh herbs & garlic with a burgundy sauce
• CHICKEN PARISIAN: Chicken breast layered with goat cheese & sun dried tomatoes (or Swiss & sliced fresh tomatoes)
• CHICKEN SALTIMBOCCA: Chicken breast dredged & sautéed, topped with sautéed shallots & spinach, and melted Swiss or fontina cheese
• LEMON THYME CHICKEN ROLLS: filled with marinated and cooked shiitake mushrooms, rolled and baked, served with mushroom reduction sauce
• LEMON ROSEMARY CHICKEN BREASTS: Chicken Breasts baked with paprika and fresh rosemary, topped with a reduction wine sauce
• FRAGRANT CHICKEN: Saffron, golden raisins, orange slices, capers, turmeric, this one has Spanish overtones
• BRIE-ON STUFFED CHICKEN BREASTS: Brie & caramelized onion stuffed chicken breasts with a sage & garlic wine sauce
• SPICY APPLE-GLAZED CHICKEN & GORGONZOLA GRITS: Really a yummy southern twist, this recipe won grand prize in a cooking contest!

SEAFOOD ENTREE MENU IDEAS

• TUNA/ SWORDFISH/ OR MAHI MAHI “SQUEEZE”: Fish is marinated in a mixture of freshly squeezed juices and broiled, topped with reduced “squeeze” sauce.
• SALMON WITH MUSTARD AND APPLES: “Pink fish under a blanket of apples surrounded by a Piquant mustard sauce… this one is good for fall & winter especially!
• SALMON & PEPPER MEDLEY OVER PASTA: Red and green and yellow peppers with green pepper corns with a light Béchamel sauce
• GRILLED SALMON W/ FRESH TOMATO CONCASSE: with a Mediterranean flair, tomatoes, onion, & red wine, topped off with Basil pesto
• SNAPPER FILLETS WITH MACADAMIA NUT SAUCE: Nutty and fresh with lemon, basil pesto lime juice; serve with onion and cumin rice
• SHRIMP & ARTICHOKE HEARTS IN PHYLLO: Yummy

BEEF PORK OR VEAL ENTREE MENU IDEAS

• CORN STUFFED PORK TENDERLOINS: with apricot glaze, a great fall selection.
• SPINACH STUFFED BREAST OF VEAL: with ricotta, parmesan, garlic & fresh herbs, baked and sliced
• BOURBON & HONEY SMOKE-ROASTED PORK TENDERLOIN: accompanied with Green tomato chutney
• STUFFED BEEF TENDERLOIN: spinach, red wine, cheese & black currants; or wild mushroom & gruyere cheese
• CLASSIC FILET OF BEEF TENDERLOIN: either wrapped in bacon, with a reduction sauce, or Bleu Cheese Butter
• TERIYAKI MARINATED FILLET OF BEEF TOURNEDOS: Super combination with garlic mashed potatoes and “Great Green Beans” or Haricots Vert see below

SALAD CHOICES

• Mixed Baby Greens with tomato, cucumber, carrots & Dijon Honey Vinaigrette
• Mixed Baby Greens w Goat Cheese Medallion or Bleu Cheese, Pears & Spicy Walnuts
• Classic Caesar Salad with crispy croutons
• Spinach & Strawberry salad w/Poppy Seed

DESSERT CHOICES

• Chocolate Torte with Raspberry Drizzle… YUM!
• Killer Banana Cake
• Chocolate Mousse or Banana Pudding in a Martini Glass
• Assorted House-made Dessert Bars & Cookies
• House-made Pies or Cakes (large variety of choices)

CHOICES

Depending on your dinner choices we can add 2 or 3 passed or stationary appetizers for your guests to enjoy while having a beverage before the meal.
Here are a few choices:

• Antipasto Platter
• Shrimp with Cocktail Sauce
• Spinach and Artichoke Cheesy Bake
• Cheesy Crab Dip
• Assorted Imported and Domestic Cheese Display
• Lump Crab Mango Stacks ~ Yum!
• Spanikopita
• Mediterranean or Caprese Crostini or Bruschetta

BUFFET ONE

APPETIZER:

• Antipasto Display- great to snack on while guests are arriving

DINNER:

• PICK 2– Chicken Parmesan, Linguini Alfredo, or Meat Lasagna. Comes with Roasted Vegetables, Garden Salad with assorted dressings, Dinner Rolls, & Butter.

DESSERT:

• Your choice of 2 from our list.

BEVERAGES:

• Tea, Coffee, & Water

(Many other choices available)

BUFFET TWO

APPETIZER:

• your choice from our list

DINNER:

• Chicken, Beef, or Pork Choice (options may vary due to cost of meat)

DESSERT:

• Your choice of 2 from our list

BEVERAGES:

• Tea, Coffee, & Water

(many other choices available)

• You will add Tax, 20% Staff Fee, Rental needs; i.e.: linens, glassware, china & stainless
• All our food is HOUSEMADE ~ fresh for your event.
• Also, remember we can make most any recipe, and we do Seasonal and Theme Menus, as well as Summer Grill Menus and Barbeques, etc.

Thank you for your time and consideration! Please call me with any questions or concerns.